New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1

NEW YORK, NY - APRIL 05: Chef Harold Moore of Commerce Restaurant prepares Striped Bass Crudo with Cerignola Olives, Fennel and Sweet Basil, Sour Dough Tartine with Burrata Cheese, Asparagus and Crispy Bacon, King Salmon with Spring Vegetables Pistou and New Potatoes and Rhubarb Crumble for a Complete Commerce Meal class during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
NEW YORK, NY - APRIL 05: Chef Harold Moore of Commerce Restaurant prepares Striped Bass Crudo with Cerignola Olives, Fennel and Sweet Basil, Sour Dough Tartine with Burrata Cheese, Asparagus and Crispy Bacon, King Salmon with Spring Vegetables Pistou and New Potatoes and Rhubarb Crumble for a Complete Commerce Meal class during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1
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Contatta l'ufficio locale per informazioni su qualsiasi tipo di uso commerciale o promozionale. Diritti editoriali illimitati per Regno Unito, Stati Uniti, Irlanda, Canada (escluso Quebec). Diritti editoriali limitati per i quotidiani di altri Paesi. Chiama per informazioni.
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482997177
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Getty Images Entertainment
Data di creazione:
5 aprile 2014
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Fonte:
Getty Images North America
Nome oggetto:
480036543CO00330_New_York_C