A DAY IN THE LIFE OF CHEF RICHARD SANDOVAL

DENVER, CO - May 22: Chef Richard Sandoval talks with his Director of Finance, Eli Jushvaev, about the profit and loss reports for four of the company's restaurants Friday, May 22, 2015 at Richard Sandoval Restaurants office in Denver, Colorado. Sandoval is a restaurateur and chef that in the span of the last 20 years has taken his brand from a single restaurant in New York named Maya to nearly 40 restaurants across the globe including six in Colorado and in Saudi Arabia and Dubai. (Photo By Brent Lewis/The Denver Post via Getty Images)
DENVER, CO - May 22: Chef Richard Sandoval talks with his Director of Finance, Eli Jushvaev, about the profit and loss reports for four of the company's restaurants Friday, May 22, 2015 at Richard Sandoval Restaurants office in Denver, Colorado. Sandoval is a restaurateur and chef that in the span of the last 20 years has taken his brand from a single restaurant in New York named Maya to nearly 40 restaurants across the globe including six in Colorado and in Saudi Arabia and Dubai. (Photo By Brent Lewis/The Denver Post via Getty Images)
A DAY IN THE LIFE OF CHEF RICHARD SANDOVAL
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Attestazione:
Brent Lewis / Collaboratore
N. Editorial:
474796644
Collezione:
Denver Post
Data di creazione:
22 maggio 2015
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Fonte:
Denver Post
Nome oggetto:
FEXXFDSANDOVAL_BL25323x
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4402 x 2930 px (37,27 x 24,81 cm) - 300 dpi - 5 MB