Tom's review of Thip Khao

WASHINGTON, DC - MARCH 9: Chef Seng Luangrath Chef/Owner of Thip Khao prepares the soup called KHAO POON NUM PA SAI LUAD. Other dishes include PING LEAN - Grilled beef tongue with spicy chili lime sauce, Lao tilapia ceviche and MIENG VIENGCHANH - Self-lettuce wraps with knap pah (grilled fish), fresh lemongrass, ginger, eggplant, tomato, pineapple sauce, peanut, noodle. (Photo by Dixie D. Vereen/For The Washington Post via Getty Images)
WASHINGTON, DC - MARCH 9: Chef Seng Luangrath Chef/Owner of Thip Khao prepares the soup called KHAO POON NUM PA SAI LUAD. Other dishes include PING LEAN - Grilled beef tongue with spicy chili lime sauce, Lao tilapia ceviche and MIENG VIENGCHANH - Self-lettuce wraps with knap pah (grilled fish), fresh lemongrass, ginger, eggplant, tomato, pineapple sauce, peanut, noodle. (Photo by Dixie D. Vereen/For The Washington Post via Getty Images)
Tom's review of Thip Khao
ACQUISTA UNA LICENZA
Come posso utilizzare questa immagine?
475,00 €
EUR

DETTAGLI

Restrizioni:
Contatta l'ufficio locale per informazioni su qualsiasi tipo di uso commerciale o promozionale.No political advertising; No commercial use by customers in government or political industry.
Attestazione:
The Washington Post / Collaboratore
N. Editorial:
466669202
Collezione:
The Washington Post
Data di creazione:
9 marzo 2015
Data di upload:
Tipo di licenza:
Info sulla liberatoria:
Senza liberatoria. Ulteriori informazioni
Fonte:
The Washington Post
Nome oggetto:
Thip Khao
Max. dimensione file:
6016 x 4016 px (50,94 x 34,00 cm) - 300 dpi - 11 MB