Easy Sour Dough bread for the Food Section

CHEVY CHASE, MD - JANUARY 29: Different breads made with a sponge starter are photographed Tuesday, January 30, 2013 in Chevy Chase, MD. Clockwise from bottom right, French Bakery Artisanal Walnet Bread,two loaves of Whole Wheat French Country Bread, Sponge Starter Favorite French Bread and Black Olive Rosemary Fougasse. (Photo by Katherine Frey/The Washington Post via Getty Images)
CHEVY CHASE, MD - JANUARY 29: Different breads made with a sponge starter are photographed Tuesday, January 30, 2013 in Chevy Chase, MD. Clockwise from bottom right, French Bakery Artisanal Walnet Bread,two loaves of Whole Wheat French Country Bread, Sponge Starter Favorite French Bread and Black Olive Rosemary Fougasse. (Photo by Katherine Frey/The Washington Post via Getty Images)
Easy Sour Dough bread for the Food Section
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475,00 €
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Restrizioni:
Contatta l'ufficio locale per informazioni su qualsiasi tipo di uso commerciale o promozionale.No political advertising; No commercial use by customers in government or political industry.
Attestazione:
The Washington Post / Collaboratore
N. Editorial:
489615080
Collezione:
The Washington Post
Data di creazione:
29 gennaio 2013
Data di upload:
Tipo di licenza:
Info sulla liberatoria:
Senza liberatoria. Ulteriori informazioni
Fonte:
The Washington Post
Nome oggetto:
FD-sourdough6
Max. dimensione file:
4256 x 2832 px (36,03 x 23,98 cm) - 300 dpi - 7 MB