Food Safety In Numbers

SAUGUS, MA - JULY 16: Instructor Richard Doyon of Pilgrim Hospitality works with a student in a ServSafe food safety class at Kowloon restaurant in Saugus. Classes are offered by the Massachusetts Restaurant Association; all food service managers must be certified. (Photo by Lane Turner/The Boston Globe via Getty Images)
SAUGUS, MA - JULY 16: Instructor Richard Doyon of Pilgrim Hospitality works with a student in a ServSafe food safety class at Kowloon restaurant in Saugus. Classes are offered by the Massachusetts Restaurant Association; all food service managers must be certified. (Photo by Lane Turner/The Boston Globe via Getty Images)
Food Safety In Numbers
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Contatta l'ufficio locale per informazioni su qualsiasi tipo di uso commerciale o promozionale.
Attestazione:
Boston Globe / Collaboratore
N. Editorial:
452563206
Collezione:
Boston Globe
Data di creazione:
16 luglio 2014
Data di upload:
Tipo di licenza:
Rights-managed
Info sulla liberatoria:
Senza liberatoria. Ulteriori informazioni
Fonte:
Boston Globe