Lor bak, pork sausage in beancurd skin served with tofu, a...

PHUKET OLD TOWN, PHUKET, THAILAND - 2010/10/06: Lor bak, pork sausage in beancurd skin served with tofu, a Baba dish developed in Phuket by Hokkien Chinese who migrated from the Straits Chinese colonies in British Malaya and fused Chinese cooking techniques with Thai ingredients. (Photo by Leisa Tyler/LightRocket via Getty Images)
PHUKET OLD TOWN, PHUKET, THAILAND - 2010/10/06: Lor bak, pork sausage in beancurd skin served with tofu, a Baba dish developed in Phuket by Hokkien Chinese who migrated from the Straits Chinese colonies in British Malaya and fused Chinese cooking techniques with Thai ingredients. (Photo by Leisa Tyler/LightRocket via Getty Images)
Lor bak, pork sausage in beancurd skin served with tofu, a...
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Contatta l'ufficio locale per informazioni su qualsiasi tipo di uso commerciale o promozionale.
Attestazione:
Leisa Tyler / Collaboratore
N. Editorial:
489074276
Collezione:
LightRocket
Data di creazione:
6 ottobre 2010
Data di upload:
Tipo di licenza:
Info sulla liberatoria:
Senza liberatoria. Ulteriori informazioni
Fonte:
LightRocket
Nome oggetto:
DSCF0944
Max. dimensione file:
2371 x 3543 px (20,07 x 30,00 cm) - 300 dpi - 4 MB