SERBIA-THEME-FOOD

A market vendor arranges jars of homemade Ayvar (Ajvar in Serbian), type of relish principally made from roasted red bell peppers, at a market in Belgrade on November 25, 2014. The preparation of ayvar is somewhat difficult, as it involves a great amount of manual labor, especially as regards the peeling of the roasted peppers. Traditionally, it is prepared in mid-autumn, when bell peppers are most abundant, conserved in glass jars, and consumed throughout the year. AFP PHOTO / ANDREJ ISAKOVIC (Photo credit should read ANDREJ ISAKOVIC/AFP via Getty Images)
A market vendor arranges jars of homemade Ayvar (Ajvar in Serbian), type of relish principally made from roasted red bell peppers, at a market in Belgrade on November 25, 2014. The preparation of ayvar is somewhat difficult, as it involves a great amount of manual labor, especially as regards the peeling of the roasted peppers. Traditionally, it is prepared in mid-autumn, when bell peppers are most abundant, conserved in glass jars, and consumed throughout the year. AFP PHOTO / ANDREJ ISAKOVIC (Photo credit should read ANDREJ ISAKOVIC/AFP via Getty Images)
SERBIA-THEME-FOOD
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Attestazione:
N. Editorial:
459559410
Collezione:
AFP
Data di creazione:
25 novembre 2014
Data di upload:
Tipo di licenza:
Info sulla liberatoria:
Senza liberatoria. Ulteriori informazioni
Fonte:
AFP
Codice a barre:
AFP
Nome oggetto:
Par8038632
Max. dimensione file:
4633 x 3084 px (39,23 x 26,11 cm) - 300 dpi - 5 MB