FRANCE-SWITZERLAND-CHEESE-EMMENTAL-SCIENCE-FEATURE

A picture taken on May 29, 2015 in Paris shows a piece of Emmental cheese. A Swiss agricultural institute discovered that tiny specks of hay are responsible for the famous holes in cheeses like Emmentaler or Appenzeller, the institute announced on May 28, 2015 in a statement. As milk matures into cheese these microscopically small hay particles help create the holes in the traditional Swiss cheese varieties. AFP PHOTO / CHARLY TRIBALLEAU (Photo by Charly TRIBALLEAU / AFP) (Photo credit should read CHARLY TRIBALLEAU/AFP via Getty Images)
A picture taken on May 29, 2015 in Paris shows a piece of Emmental cheese. A Swiss agricultural institute discovered that tiny specks of hay are responsible for the famous holes in cheeses like Emmentaler or Appenzeller, the institute announced on May 28, 2015 in a statement. As milk matures into cheese these microscopically small hay particles help create the holes in the traditional Swiss cheese varieties. AFP PHOTO / CHARLY TRIBALLEAU (Photo by Charly TRIBALLEAU / AFP) (Photo credit should read CHARLY TRIBALLEAU/AFP via Getty Images)
FRANCE-SWITZERLAND-CHEESE-EMMENTAL-SCIENCE-FEATURE
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Contatta l'ufficio locale per informazioni su qualsiasi tipo di uso commerciale o promozionale. Diritti editoriali illimitati per Regno Unito, Stati Uniti, Irlanda, Italia, Spagna, Canada (escluso Quebec). Diritti editoriali limitati in altri Paesi. Contatta l'ufficio locale.
Attestazione:
CHARLY TRIBALLEAU / Staff
N. Editorial:
475094190
Collezione:
AFP
Data di creazione:
29 maggio 2015
Data di upload:
Tipo di licenza:
Rights-managed
Info sulla liberatoria:
Senza liberatoria. Ulteriori informazioni
Fonte:
AFP
Codice a barre:
AFP
Nome oggetto:
Par8182693
Max. dimensione file:
3699 x 2466 px (31,32 x 20,88 cm) - 300 dpi - 5 MB