ICOAST-TRADITION-FEATURE

A woman sieves manioc flour in Abidjan on March 6, 2015 to prepare Attieke, a classic of the Ivorian food. Originated from southern Ivory Coast, the Attieke is made in the villages and some places in the capital by women who organize themselves in a proper production line in order to produce big amount of this most popular dish served with sauce. AFP PHOTO / ISSOUF SANOGO (Photo by Issouf SANOGO / AFP) (Photo by ISSOUF SANOGO/AFP via Getty Images)
A woman sieves manioc flour in Abidjan on March 6, 2015 to prepare Attieke, a classic of the Ivorian food. Originated from southern Ivory Coast, the Attieke is made in the villages and some places in the capital by women who organize themselves in a proper production line in order to produce big amount of this most popular dish served with sauce. AFP PHOTO / ISSOUF SANOGO (Photo by Issouf SANOGO / AFP) (Photo by ISSOUF SANOGO/AFP via Getty Images)
ICOAST-TRADITION-FEATURE
ACQUISTA UNA LICENZA
Come posso utilizzare questa immagine?
475,00 €
EUR

DETTAGLI

Restrizioni:
Contatta l'ufficio locale per informazioni su qualsiasi tipo di uso commerciale o promozionale. Diritti editoriali illimitati per Regno Unito, Stati Uniti, Irlanda, Italia, Spagna, Canada (escluso Quebec). Diritti editoriali limitati in altri Paesi. Contatta l'ufficio locale.
Attestazione:
N. Editorial:
465460436
Collezione:
AFP
Data di creazione:
6 marzo 2015
Data di upload:
Tipo di licenza:
Info sulla liberatoria:
Senza liberatoria. Ulteriori informazioni
Fonte:
AFP
Codice a barre:
AFP
Nome oggetto:
Par8114547
Max. dimensione file:
4992 x 3554 px (42,27 x 30,09 cm) - 300 dpi - 5 MB