Spanish Jamon Iberico Industry Prepares For Busy Christmas Period

SALAMANCA, SPAIN - DECEMBER 14: A worker of the Estrella de Castilla factory walks past rown of dry-cured Jamon Iberico de bellota (acorns) in the in the town of Guijuelo on December 14, 2012 near Salamanca, Spain. Dry-cured Iberian ham or Jamon Iberico de Bellota is a favourite amongst Spaniards and producers are hoping for improved sales over the busy christmas period. The jamon Iberico de Bellota are usually dry-cured for up to three years after the pigs have been few on a diet of acorns in the last three months of their lives. (Photo by Denis Doyle/Getty Images)
SALAMANCA, SPAIN - DECEMBER 14: A worker of the Estrella de Castilla factory walks past rown of dry-cured Jamon Iberico de bellota (acorns) in the in the town of Guijuelo on December 14, 2012 near Salamanca, Spain. Dry-cured Iberian ham or Jamon Iberico de Bellota is a favourite amongst Spaniards and producers are hoping for improved sales over the busy christmas period. The jamon Iberico de Bellota are usually dry-cured for up to three years after the pigs have been few on a diet of acorns in the last three months of their lives. (Photo by Denis Doyle/Getty Images)
Spanish Jamon Iberico Industry Prepares For Busy Christmas Period
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Attestazione:
Denis Doyle / Stringer
N. Editorial:
158498734
Collezione:
Getty Images News
Data di creazione:
14 dicembre 2012
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Info sulla liberatoria:
Senza liberatoria. Ulteriori informazioni
Fonte:
Getty Images Europe
Nome oggetto:
72675006