Famoso curry di cocco verde tailandese di fama internazionale "Gaeng Keow Wan Gai", con pollo sopra il riso al gelsomino al vapore tailandese fresco, in un piatto insieme a cucchiaio tradizionale tailandese e utensili da forchetta. - Foto stock

This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the dish set on a dark background. In Thailand, meals are normally eaten with a spoon and fork or chopsticks.