Chef Todd Guerrin Cooking Maple Cured Salmon Dish

TORONTO, ON - MAY 14: Todd Guerrin B.C. chef in the test kitchen , cooking Maple Cured Salmon dish, that he makes frequently for the fancy people who ride the rocky mountain train he cooks on in Toronto on May 14, 2013 Cutting and cooking mushroom ,then adding cream .Adding the barley to cook with the mixture. adding salt ,peeper and smoked maple sugar to the salmon. adding dijon,grainy mustard,cedar jelly, salt,pepper, oil and red wine vinegar for the plating of the cooked salmon. (Vince Talotta/Toronto Star via Getty Images)