Liuzhou River Snails Rice Noodle (Luosifen) - Foto stock

Luosifen is a Chinese rice noodle. It's a speciality of the city of Liuzhou, in Guangxi. The dish consists of rice noodles served in a soup made from a stock made from river snails and pork bones which are stewed for hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise.